This beer started back in February, and Gordon and Brad took plenty of care making sure Wild Apricot was perfect. The guys blended our house Saison yeast with a wild brettanomyces strain and then added whole organic Turkish apricots to the fermenter.
Sitting at a nice 7.5% A.B.V., this summer seasonal is sure to put a sweet smile on your face. Stop in and try one now in our taproom while it’s still on tap!
Enjoy!
Jean
