Granny Smith apple, baby arugula, gorgonzola mousse
salad wrap, with a muscat grape gastric.
Tellicherry black pepper crusted- all natural chicken, roasted Meyer lemon aioli,
and fried shallots.
Spicy-wild caught shrimp, avocado, and mango puree.
Haystack Mountain goat cheese tart, complimented with grilled peach chutney.
Crème anglese, brulee’d with bourbon infused raw sugar, with fresh berries.
Thank you for featuring us in your beer dinner, Tap N Handle! It was absolutely delightful.