Lot 2 Restaurant and Wine Bar in Omaha, Nebraska was a success! Here's a little recap.
1st Course: Quail
ginger snap-date puree, turnip, orange, rosemary, marcona almond
Paired with Funkwerks Saison
2nd Course: Hamachi
radicchio, mango, basil, preserved lemon vinaigrette
Paired with Funkwerks Tropic King
3rd Course: Short Rib
bourbon fig jus, sabayon, lamb macon-marmalade, potato
Paired with Bourbon Barrel Aged Quad
4th Course: Brownie
fig, candied macadamia, coffee bean orange zest marshmallow
Paired with Funkwerks Dark Prophet
Thank you, Lot 2 Restaurant and Wine, for hosting this delicious beer dinner!