Wednesday, March 12, 2014

Funkwerks Saison Beer Bread

Funkwerks Saison Beer Bread Recipe 

3     cups of all-purpose flour
1     Tablespoon of baking powder
1.5  teaspoons of salt
4     Tablespoons of Sugar 
1     bottle of Funkwerks Saison - 12 oz for the bread, remaining for your face :)
3     Tablespoons of butter (optional)

1) Preheat oven to 375 degrees. Grease a desired pan. 
2) In a large mixing bowl combine flour, baking powder, salt, and sugar. Mix well. 
3) Stir in 12 oz of Funkwerks Saison beer and mix with hands until a stiff batter is formed. Do not over     mix. Pour remaining Saison in a glass and sip occasionally. 
4) Brush melted butter across top of dough. This step is optional.
5) Bake until done, baking time can vary. Mine took about 45 minutes. A toothpick should come out         clean.
6) Enjoy :)

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